Product Description
Dry Makhana is a premium-grade, raw variety, ideal for a healthy snacking choice or use in traditional recipes. With a shelf life of one year, it retains its quality and taste over time, ensuring long-lasting freshness. Packaged to maintain its dry and crisp nature, it is available in customized sizes to meet diverse needs. To preserve its texture and flavor, Dry Makhana must be stored in dry places. As a Grade A product, it reflects superior quality, purity, and natural goodness, making it a perfect choice for culinary and nutritional applications. Whether for trading purposes or personal consumption, Dry Makhana serves as an excellent option for health-conscious individuals seeking a nutrient-rich snack.
FAQs of Dry Makhana:
Q: What is the shelf life of Dry Makhana?
A: Dry Makhana has a shelf life of one year.
Q: Is the product raw or processed?
A: Dry Makhana is a raw variety.
Q: How should Dry Makhana be stored?
A: It should be stored in dry places to maintain its freshness and quality.
Q: Can the packaging size be customized?
A: Yes, Dry Makhana is available with customized size options.
Q: What is the grade of this product?
A: Dry Makhana is classified as a Grade A product, ensuring superior quality.